Buffalo Cake and Indian Pudding by A. W. Chase
Author:A. W. Chase [Chase, A. W.]
Language: eng
Format: epub
ISBN: 9780141965796
Publisher: Penguin Books Ltd
Published: 2011-03-18T16:00:00+00:00
If you fine buckwheat cakes would make
One quart of buckwheat flour take;
Four table-spoonfuls then of yeast;
Of salt one tea-spoonful at least;
One handful Indian meal and two
Good table-spoonfuls of real New
Orleans molasses, then enough
Warm water to make of the stuff
A batter thin. Beat very well;
Set it to rise where warmth do dwell.
If in the morning, it should be
The least bit sour, stir in free
A very little soda that
Is first dissolved in water hot.
Mix in an earthen crock, and leave
Each morn a cupful in to give
A sponge for the next night, so you
Need not get fresh yeast to renew.
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